Culinary Excellence
Our Menu
A curated selection of traditional Azerbaijani dishes, prepared with the finest ingredients.
Starters
Dolma
Grape leaves stuffed with rice and herbs
Qutab
Thin pastry with greens or meat filling
Lobya Fisincan
Walnut and bean pate with pomegranate
Eggplant Dolma
Stuffed eggplant with minced lamb
Savory Pastries
Selection of traditional baked pastries
Main Courses
Shah Plov
Royal pilaf with dried fruits and nuts
Tava Kebab
Pan-roasted lamb with sumac and onions
Dushbara
Mini dumplings in rich lamb broth
Doshama Kebab
Kebab served on lavash bread
Fish Tava
Pan-seared seasonal fish with herbs
Sabzi
Herb stew with lamb and aromatic rice
Desserts
Pakhlava
Layered walnut pastry with honey syrup
Shekerbura
Crescent pastry with nut filling
Fetir
Flaky butter pastry with cream
Homemade Ice Cream
Vanilla, pistachio, or rosewater
Fruit Compote
Seasonal fruits in light syrup
Drinks
Azerbaijani Tea
Traditional black tea in armudu glass
Ayran
Refreshing yogurt drink with mint
House Wine
Local red or white selection
Fresh Juice
Seasonal fruit blend
Mineral Water
Sparkling or still
All prices are in USD. A 10% service charge will be added to your bill.
Back to Home